Recipe

Traditional Devonshire Scones 

with Clotted Cream

Home Made Clotted Cream

1}  Using double boiler fill bottom pan 3/4 with water. Fill small pot with desired amount of Heavy Whipping Cream [I used 1 pint].

2}  Bring water to a simmer then place small pan inside the large pan.

3}  Cook cream till reduced by half 

4}  Clotted cream is finished when it has a nice golden crust on top and has become     thick like butter.

5}  Cover and let cool, refrigerate over night

6}  Stir before serving.

Ingredients 

2      cups of flour

1/4   cup of sugar

2      Tsp of baking powder

1/8   Tsp of salt

1/3    cup of butter

1/2    cup of heavy cream

1 1/2 Tsp vanilla extract

1/2    cup of raisins 

1       Egg

Baking Devonshire Scones

1}  Pre-heat to 425, grease large cookie sheet or use parchment paper.

2}  In large bowl combine dry ingredients.

3}  Cut in butter.

4}  In small bowl combine  cream egg and vanilla

5}  Add liquid to dry mixture, stir till dough forms.

6}  Stir in dried fruit

7}  Coat cutting board and hands with flour

8}  Pat dough to an even half inch

9}  Use round cookie cutter or glass  place on cookie sheet

10} Bake 15 min, finished when golden brown on top.

11} Transfer to wrack

Eat scones covered with your choice of preserves and clotted cream. 


Enjoy!